I've a fond memories of growing up eating maize since my childhood days. When I received corn (as a chhom) on 25th July from a friend, sent from his home, it reminded me of my days when I would really hate kharang. But there was hardly any options if you've to fill your tummy. Nevertheless what I'm is what I've eaten therefore I'm grateful for those nourishment I received organically unlike the pesticides mixed and the processed foods that we get nowadays.
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| Roasted maize. I had no idea other than roasting maize in a fire until a friend did this on his induction cooktop. It tasted good but not as much as it would have been from the fire. |
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| Boiling maize. I tried boiling but it tasted not so good. |
Given a chance I would eat roasted one.
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